HawaiiMana Label

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Proserum Non-Denatured Protein – the Main Ingredient in HawaiiMana

HawaiiMana uses a proprietary non-denatured, whey protein concentrate carefully produced to maintain the fragile immune boosting and regenerative components naturally present in fresh milk. Proserum Whey Protein is produced using proprietary filtration and drying which involves the minimum amount of processing. We do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange because these methods denature the original, proteins.

This biologically active, complete amino acid profile protein naturally contains an exceptional amount of the glutathione precursor covalent bonded cysteine. Additionally it contains high levels of the most important protein components, which are Lactoferrin, Immunoglobulins and Serum Albumin. The milk for this product is from cows that graze on pesticide-free, chemical-free, natural grass pastures. Grass fed cows milk has many times higher levels of CLA and proper balance of essential fatty acids. The milking cows are never subjected to any growth hormone treatment, chemicals, antibiotics or genetically modified organisms.

The biologically active complete proteins in this product may play a major role in the following: Repair of RNA and DNA, antioxidant production (Glutathione precursors), complete amino acid supplementation, protection against ionizing radiation, improvement in liver, lung function and red blood cell production, support in chemotherapy treatment and immune functions, safe binding and detoxification of heavy metals, wound healing and growth of new muscle. When combined with other Mana Infused Technology-treated ingredients like proteolytic enzymes, Hawaiian Noni, Arabinogalactan Fiber and natural flavors, HawaiiMana’s Non-Denatured Mana Infused Protein is most superior, Natural Super Food on the market!

The Importance of Cysteine vs. Cystine

This full range, biologically active whey protein contains naturally occurring cysteine. It is the optimal component for the intracellular production of glutathione (GSH). Cysteine is very scarce in our modern diet and therefore glutathione production is limited and deficiency is prevalent. Glutathione is our master antioxidant and detoxifier. It is essential for maintaining a healthy immune system and is a critical anti-aging factor. If cysteine undergoes any heating or processing, as all conventional dairy products do, it is denatured and converted to cystine.